The Chip Shop
Palombo's of Balloch is an award-winning business, founded in 1967. Ernie Palombo fried his first fish and chips in 1946. He started his trade in Renton, then Glasgow, Bonhill, Alexandria, Italy, and then back to Balloch. His son Franco took over the business in 1990, working with his family to ensure the tradition carried on for many years to come.
Our specialty of course are all things fish. We source all our fish, like other products, very carefully and only accept the freshest and tastiest produce. We also make sure all our fish products (haddock, cod, squid, king prawns, plaice etc,) are caught in Scotland (normally from the west coast) and are completely sustainable. We endeavour to always purchase products locally, supporting local suppliers and producers whilst providing the freshest food.
Palombo’s are one of very few chip shops in Scotland with an extensive gluten-free menu. We serve the tastiest gluten free fish and chips. Ask in shop or email us to hear more about our menu.
“Sustainability is incredibly important to my business. Fish is not only my livelihood, but the livelihood for many other people, including seamen and the processing plants. If we run out of fish, that is it done for all of us. If there is any doubt or uncertainty about certain species of fish, there is no way I would take it.” From Herald Scotland. Full article
We also do home deliveries from 4.30pm – 9.30pm. Call us on 01389 753501 to place your order and we'll delivery to your door!